Signature Menus

 

Tropics

braised watermelon “poke” - avo - soy - nori

ahi carpaccio - mango - pickled cucumber - furikake

sea bass ceviche - passionfruit - jalapeno - coconut milk - cilantro 

mahi mahi - bok choy - camote - dashi

okra farms mesculin - chayote - sesame ginger dressing

creme brulee - ginger - pineapple

 

Ocean

sardine - sourdough - lemon zest - dill

ahi tartare - ginger - garlic - sesame 

seabass tiradito - hondashi - coconut aminos - lime juice

heirloom beetroot - cucumber - probiotic yogurt - radish - chili oil 

local caesar - heirloom tomatoes - basil - anchovy

mahi mahi - pickled capsicum - butternut - mustard greens - dukkah

vegan cheesecake - blackberry compote

 

Jungle

baba ganoush - heirloom tomatoes - tahini

 olive tapenade - anchovy - tarragon

 chared cauliflower - labneh - zhoug 

 beetroot  - hummus - almonds - feta

 mahi mahi - muhamarah - chermoula - shaved fennel

 chicken breast - grains - currants - yogurt

dark chocolate ganache - nutmeg chantilly