Food. Love.
Indulge in unforgettable farm-to-table dining experiences with private chef Devon Davis featuring ethical and beautifully prepared cuisine.
Farm-to-table Dining Experiences
We offer unforgettable dining experiences for clients visiting the tropical paradise of Santa Teresa, Costa Rica, and the surrounding areas.
Our approach focuses on crafting each meal with locally sourced organic produce, ethically line-caught fish, and premium Costa Rican beef, ensuring every dish is fresh, flavorful, and sustainable.
Meet the Chef Devon Davis
Devon's passion for cooking, tropical living, and spearfishing began while living in Maui, Hawaii. A graduate of the University of Hawaii's Culinary Arts program, he developed a deep appreciation for coconuts, ethically sourced seafood, and fresh tropical ingredients. These influences have shaped his unique culinary style, blending creativity, health, and unforgettable flavors.
With over a decade of experience as a head chef and culinary consultant in leading restaurants across Australia, Devon brings his expertise to Costa Rica, offering personalized private chef and event catering services.
Each dish Devon creates is a reflection of his love for the art of food, travel, and conscious dining — bringing healthy ingredients to life with elevated presentation, making every meal a work of art.
Services
Private Chef
Experience dining in the comfort of your home with a private chef, crafting a personalised menu tailored to your unique tastes and dietary preferences, inspired by the tropical surroundings.
Events & Parties
Whether you envision a multi-course meal, a flavorful buffet, or a themed menu, we are here to bring your idea to life. We pay attention to every detail and ensure that each dish is a masterpiece in itself.
Weddings
Elevate your special day with private catering. We ensure that your wedding celebration is a gastronomic delight that leaves a lasting impression. Let us bring the flavors of love to your unforgettable day.
Reviews
Devon was our chef for our wedding with 40 people in Montezuma. Hands down, it was the best dinner we’ve ever had and our guests are still raving about it. Devon creates culinary art, you can truly taste the love, creativity, and passion in every bite. It was an absolute pleasure working with Devon from start to finish. From months of planning and tailoring the menu and the ingredients to our event, to creating an absolute magical culinary experience for us and our guests on our wedding day. Thank you thank you thank you. We can not recommend Mas Amor enough!!
Liora Dubinsky
Devon catered our intimate wedding dinner, and we are still raving about it being one of the best meals we’ve ever shared with friends and family. We connected with Devon about 4 months prior virtually and gave a run down of what we loved. We were less focused on a cohesive menu and more excited to eat all our favourite things for our wedding. Nonetheless, he still curated our weird choices perfectly. The starters and snacks before dinner were delicious and fresh. Dinner was so carefully thought out with all these extra touches and care we couldn’t have expected. We love Asian dishes and West Indian flavours and he fused those into a beautiful menu. We love a cocktail, and Devon booked one of the best mixologists in Santa Teresa to mix up anything we could imagine for the night. Devon and his team were so friendly, kind, and thoughtful. It felt like we just had old friends cooking in the kitchen on our special day. They made an unforgettable day more unforgettable. 20/10 would always recommend!
Kate Ferry
We decided to end our trip with a private dinner at our house and was connected with Devon. He was AMAZING. His food was by far, the best we had all week in Santa Teresa. His preparation, presentation and process was perfect. There is not one thing I can say negative, as the whole experience blew our expectations out of the water. We enjoyed his conversation and company the whole evening. If you are considering whether or not to experience this, DO IT, you will not regret it. It was an experience we will never forget. Enjoy!
Kjerstin Gehrtz
A truly lovely evening with faboulus food! We booked Chef Devon Davis for our small intimate wedding at Amor de Mar in Montezuma, Costa Rica in May. Chef Devon was so professional and the food was fantastic. We would definitely use him again. Thank you for making our evening very special, and providing such culinary magic for us!
Shannon Alvarez
Devon and his Más Amor crew were incredible. They catered for 50 people for a sunset villa event in Santa Teresa, Costa Rica. The service was top notch, and the food was amazing. We had a few options for how good would be delivered - for example family style versus plated dinner. The attention to details was noticed as Devons experience with entertaining guests shown through. I would use their service again in a heartbeat!
Mike Bestivna
My family and I were in Town for two weeks and had various chefs cook at our place throughout the trip. Devon’s cooking takes the cake without a doubt. Every dish he served was not only a masterful piece of art but tasted incredible. Hands down some of the best meals of my life. Devon is also a super laid back and enjoyable human to have in your kitchen.
Kyle Davis
We hired Chef Devon & his team of amazing staff to cater a 50th birthday celebration. From our very first conversation, Devon was a great communicator and he took the time to see where we were staying and took initiative to be sure we would have all the items needed to make the celebration special and memorable. The evening could NOT have been more beautiful -the beach side location, the beautiful table scape which was simply but beautifully crafted by Mona. The food was phenomenal. Every single dish was beautifully presented, was the freshest food we have had, the flavors were playful & thoughtful. The dishes highlighted the local seafood while also exploring Chef Devon’s playful spin on savory dishes. The highlight for our group was definitely the tuna. The dish was just so incredible and satisfying on every level. The meat dishes were also local and everyone Absolutly enjoyed the beef and we had leftover beef which we used in sandwiches and salads the following day. Devon, also took time to make 2 guest vegan dishes, side dishes, tasting dishes and the like. Each dish was raved about from the vegan guests. Chef Devon truly out did himself with the hard work and time he put into our evening. His communication, his mastery in the kitchen & his staff which was managed by Mona, were just beyond wonderful to work with. Don’t hesitate to hire Chef Devon.
Sarah K
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